Book Your Private Chef Experience
Chef David Breeden offers personalized dining experiences crafted to your taste and dietary preferences. Below is the pricing structure for Mountain Roots Chef, along with details about what each experience includes.
Private Chef Experiences
Every event is crafted with intention, from quiet dinners to lively celebrations. While the flavors are grounded in Southern Appalachian roots, menus can include global influences and modern techniques. Each menu is custom built around the client and prepared with professional skill, fresh local ingredients, and thoughtful execution.
Booking directly with Mountain Roots Chef provides a personalized experience without platform markups or hidden fees. Final pricing may vary slightly based on protein choice, number of courses, and optional upgrades.
Signature Experience
$70 per person
A three course meal that is approachable, seasonal, and full of flavor.
- Starter: salad, soup, or appetizer
- Entrée: choice of protein with two seasonal sides (dual proteins available)
- Dessert: scratch made dessert or a cheese course
- Bread service: fresh baked bread
Service style:
Up to 9 guests served plated
Over 9 guests served family style or buffet
Premium Experience
$95 per person
A refined three course dining experience featuring higher end proteins and elevated presentation.
- Starter: salad, soup, or appetizer
- Entrée: options such as shrimp, veal, or lamb with two seasonal sides (dual proteins available)
- Dessert: scratch made dessert or a cheese or specialty course
- Bread service: fresh baked bread
Service style:
Up to 9 guests plated
Over 9 guests family style or buffet
Chef’s Table Experience
Starting at $125 per person
A fully customized multi course experience designed for guests who want something exceptional. Ideal for celebrations, culinary showcases, or intimate experiences where the food becomes the centerpiece of the event.
- Seasonal soup or salad
- Appetizer
- Entrée with dual proteins or premium selections and a seasonal side
- Dessert or a custom course
Additional courses or premium ingredients can be added for an upcharge.
Service style:
Up to 9 guests plated
Over 9 guests family style or buffet
Booking & Payment
An $80 retainer secures the date. Final payment is due 7 days before the event.
Optional Add Ons
- Wine pairings: Available with any tier. Pricing varies based on wine selection and number of courses. Guests may also bring their own bottles.
- Additional courses or premium ingredients: Available with any tier.
- Service staff: Assistants or servers available for larger groups or enhanced service.
Final total pricing will vary until menu and number of courses, add ons, are established.